Louks Greek Baby Donuts – Cottonwood Heights, UT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 981-8090 to check today's hours. Know the hours? Send them to us.

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6949 S 1300 E, Cottonwood Heights, UT 84047

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Address6949 S 1300 E, Cottonwood Heights, UT 84047

Phone(801) 981-8090

StyleMiddle Eastern bakery

CountySalt Lake County

Time zoneMountain Time

About Louks Greek Baby Donuts

Set at 6949 S 1300 E (84047), Louks Greek Baby Donuts is a Middle Eastern bakery right in the middle of Cottonwood Heights. You will also find it under donut shops in our directory.

It is one of 3 bakeries and sweet shops we list in Cottonwood Heights — about one per 10,812 people living in the city. If you want to compare, Bakery Service sits less than 0.1 mi from here.

Opening hours for Louks Greek Baby Donuts are not verified in our data. A quick call to (801) 981-8090 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Middle Eastern bakery and Donut shop
Bakeries in Cottonwood Heights	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Middle Eastern bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Kaak AsrouneLebanese purse-shaped sesame bread with a handle, often split and filled with cheese or za'atar from street carts.
Pita (Khubz Arabi)Puffed pocket flatbread with a soft, chewy texture, baked in a very hot oven so it separates into two layers.
Ka'ak al-QudsJerusalem-style oval sesame bread ring, chewy and crusty, traditionally eaten with za'atar and boiled eggs.
Markouk (Saj Bread)Paper-thin, wide flatbread stretched by hand and cooked on a domed saj griddle, soft and foldable for wrapping shawarma or labneh.

Manakish & Savory Pies

SfihaSmall square open pies topped with minced meat, onion and spices, baked crisp at the edges.
Cheese SambousekHalf-moon turnovers stuffed with salty feta, akkawi and chopped parsley, baked or fried until the cheese bubbles and the crust turns golden.
Za'atar ManakishRound flatbread spread with thyme, sumac, sesame and olive oil, baked until the edges crisp and the herbs turn fragrant.
Cheese ManakishFlatbread topped with melted akkawi or a blend of white cheeses, stretchy and lightly salty.